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	<title>Granny Smith - Natural Food Market</title>
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		<title>Farm-to-fork: the power of provenance</title>
		<link>http://www.grannysmith.net.au/farm-to-fork-the-power-of-provenance/</link>
		<comments>http://www.grannysmith.net.au/farm-to-fork-the-power-of-provenance/#comments</comments>
		<pubDate>Sun, 19 Feb 2012 09:06:30 +0000</pubDate>
		<dc:creator>Peter</dc:creator>
				<category><![CDATA[business]]></category>
		<category><![CDATA[food ethics]]></category>
		<category><![CDATA[food production]]></category>

		<guid isPermaLink="false">http://www.grannysmith.net.au/?p=1403</guid>
		<description><![CDATA[LAST week, in Austin, the capital of Texas, I had an opportunity to meet Whole Foods&#8217; marketing manager Richard Gabaree at the company&#8217;s foundation and flagship store. Whole Foods is the  world&#8217;s largest natural and organic food retailer. My companion couldn&#8217;t  resist asking Richard for a photograph of the pair of us with [...]]]></description>
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		<title>&#8216;Apples with attitude&#8217;</title>
		<link>http://www.grannysmith.net.au/apples-with-attitude/</link>
		<comments>http://www.grannysmith.net.au/apples-with-attitude/#comments</comments>
		<pubDate>Sun, 19 Feb 2012 08:50:28 +0000</pubDate>
		<dc:creator>Peter</dc:creator>
				<category><![CDATA[food production]]></category>

		<guid isPermaLink="false">http://www.grannysmith.net.au/?p=1397</guid>
		<description><![CDATA[GREAT English &#8216;cookers&#8217; Bramley&#8217;s Seedling and Dr Hogg are in the next crop of heirloom apples from Borrodell orchard at Orange that will be in-store at Granny Smith from tomorrow, Monday 20 February 2012. Read about the heritage, styles, flavours and uses of these rare and wonderful fruits in Apples with attitude, our newsletter emailed [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The real cost of factory-poultry</title>
		<link>http://www.grannysmith.net.au/the-real-cost-of-factory-poultry/</link>
		<comments>http://www.grannysmith.net.au/the-real-cost-of-factory-poultry/#comments</comments>
		<pubDate>Sun, 19 Feb 2012 07:44:33 +0000</pubDate>
		<dc:creator>Peter</dc:creator>
				<category><![CDATA[business]]></category>
		<category><![CDATA[food ethics]]></category>
		<category><![CDATA[food production]]></category>

		<guid isPermaLink="false">http://www.grannysmith.net.au/?p=1380</guid>
		<description><![CDATA[SYDNEY Morning Herald reporter Ben Butler, with Leonie Wood, reports on the cost of keeping cheap chicken on Australian tables in Behind the closed doors of poultry processing. Butler and Wood report on injuries, allegations of maltreatment and bad work practices and the dominance of the processing business by two major companies.
]]></description>
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		<title>How food shapes cities</title>
		<link>http://www.grannysmith.net.au/how-food-shapes-cities/</link>
		<comments>http://www.grannysmith.net.au/how-food-shapes-cities/#comments</comments>
		<pubDate>Sun, 19 Feb 2012 07:25:27 +0000</pubDate>
		<dc:creator>Peter</dc:creator>
				<category><![CDATA[environment]]></category>
		<category><![CDATA[food politics]]></category>
		<category><![CDATA[food production]]></category>

		<guid isPermaLink="false">http://www.grannysmith.net.au/?p=1374</guid>
		<description><![CDATA[ABC Radio National&#8217;s Alan Saunders &#8211; host of By Design &#8211; interviews British architect and author Carolyn Steel about &#8217;sitopia&#8217;, the power of food in shaping cities and the significance of urban agriculture. It&#8217;s a story of the challenge of our times for city dwellers largely disconnected from the source of their food. Download the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sweetness and sweet mallows</title>
		<link>http://www.grannysmith.net.au/sweetness-and-sweet-mallows/</link>
		<comments>http://www.grannysmith.net.au/sweetness-and-sweet-mallows/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 10:31:50 +0000</pubDate>
		<dc:creator>Peter</dc:creator>
				<category><![CDATA[food production]]></category>
		<category><![CDATA[confectionery]]></category>

		<guid isPermaLink="false">http://www.grannysmith.net.au/?p=1364</guid>
		<description><![CDATA[AS Juliet said in Will Shakespeare&#8217;s exquisite first balcony scene, it was with &#8217;such sweet sorrow&#8217; that we knew that Sweetness the Patisserie in Epping closed for a much-deserved break on Christmas Eve, but with joy that we learned that Gena Karpf and her talented staff began cooking again on 9 January. This means that [...]]]></description>
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		<title>Crunch time: apple season</title>
		<link>http://www.grannysmith.net.au/crunch-time-apple-season/</link>
		<comments>http://www.grannysmith.net.au/crunch-time-apple-season/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 09:52:01 +0000</pubDate>
		<dc:creator>Peter</dc:creator>
				<category><![CDATA[food production]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[heirloom]]></category>

		<guid isPermaLink="false">http://www.grannysmith.net.au/?p=1352</guid>
		<description><![CDATA[

HEIRLOOM apples are maturing just beyond the Blue Mountains and soon Granny Smith will be in the ute heading to Orange for the annual apple harvest. From Borry Gartell&#8217;s and Gaye Stuart-Nairne&#8217;s Mount Canobolas orchard and vineyard last year we collected the wonderful Cox&#8217;s Orange Pippin, Lady of The Snows, Crofton, Lord Lambourne, Five Crown, [...]]]></description>
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		<title>Gone fishing</title>
		<link>http://www.grannysmith.net.au/gone-fishing/</link>
		<comments>http://www.grannysmith.net.au/gone-fishing/#comments</comments>
		<pubDate>Fri, 30 Dec 2011 01:40:06 +0000</pubDate>
		<dc:creator>Peter</dc:creator>
				<category><![CDATA[festive food]]></category>
		<category><![CDATA[festive]]></category>

		<guid isPermaLink="false">http://www.grannysmith.net.au/?p=1328</guid>
		<description><![CDATA[GRANNY Smith has gone fishing. We will be closed from Sunday 1 to Sunday 8 January 2012.
We hope to be replete with fish from our inland river sojourn and will re-open for trading as usual on Monday 9 January at 9:00am.
]]></description>
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		<title>Beyond a bag</title>
		<link>http://www.grannysmith.net.au/beyond-a-bag/</link>
		<comments>http://www.grannysmith.net.au/beyond-a-bag/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 12:13:18 +0000</pubDate>
		<dc:creator>Peter</dc:creator>
				<category><![CDATA[food ethics]]></category>
		<category><![CDATA[inspiration]]></category>

		<guid isPermaLink="false">http://www.grannysmith.net.au/?p=1280</guid>
		<description><![CDATA[FROM the Fort Worth branch of the Texas food store group Central Market: &#8216;I am a brown paper bag. More than likely I will end up under your kitchen sink with a few of my friends. I might get cut up and wrapped around an old textbook, or just stuck under something messy. It would [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Seasons of choice</title>
		<link>http://www.grannysmith.net.au/seasons-of-choice/</link>
		<comments>http://www.grannysmith.net.au/seasons-of-choice/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 11:51:01 +0000</pubDate>
		<dc:creator>Peter</dc:creator>
				<category><![CDATA[food production]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[sydney farms]]></category>

		<guid isPermaLink="false">http://www.grannysmith.net.au/?p=1273</guid>
		<description><![CDATA[WE&#8217;VE been asked recently for a few foods that are out of season. The first was a request for apples. Organic apples aren&#8217;t as industrially treated  &#8211; waxed and cold-stored &#8211; as conventional apples tend to be, so are much more seasonal. Lucky us for when they&#8217;re in season&#8230;but not yet: those little green apples [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Festive fish, happy ham</title>
		<link>http://www.grannysmith.net.au/festive-fish-happy-ham/</link>
		<comments>http://www.grannysmith.net.au/festive-fish-happy-ham/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 13:45:17 +0000</pubDate>
		<dc:creator>Peter</dc:creator>
				<category><![CDATA[festive food]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[confectionery]]></category>
		<category><![CDATA[festive]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[pigs]]></category>
		<category><![CDATA[traditions]]></category>

		<guid isPermaLink="false">http://www.grannysmith.net.au/?p=1209</guid>
		<description><![CDATA[GRANNY Smith is for the first time able to offer Regal’s New Zealand whole salmon cooked sous vide for our customers’ festive tables in December. Farmed to the highest  marine environmental standards in the Marlborough Sounds, you can order  now at $36.95 per kilogram for delivery between 20 and 24 December. We&#8217;re also [...]]]></description>
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