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	<title>Granny Smith - Natural Food Market</title>
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		<title>High vegetable culture</title>
		<link>http://www.grannysmith.net.au/high-vegetable-culture/</link>
		<comments>http://www.grannysmith.net.au/high-vegetable-culture/#comments</comments>
		<pubDate>Mon, 18 Feb 2013 04:38:58 +0000</pubDate>
		<dc:creator>Peter</dc:creator>
				<category><![CDATA[food production]]></category>
		<category><![CDATA[cultured food]]></category>
		<category><![CDATA[fermented food]]></category>

		<guid isPermaLink="false">http://www.grannysmith.net.au/?p=1759</guid>
		<description><![CDATA[SYDNEY chef Dominic Angelucci has turned his skilful hand to the production of smart, cultured vegetables that he&#8217;s aptly labelled &#8216;Life in a Jar&#8217;. These foods — under three labels — are made from certified organic produce including cabbage, carrot and ginger using lacto-fermentation and are now available at Granny Smith.
Dominic says that many foods [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cheese choice: week # 6 / 13</title>
		<link>http://www.grannysmith.net.au/cheese-choice-week-6-13/</link>
		<comments>http://www.grannysmith.net.au/cheese-choice-week-6-13/#comments</comments>
		<pubDate>Tue, 12 Feb 2013 07:35:54 +0000</pubDate>
		<dc:creator>Peter</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[chevre]]></category>
		<category><![CDATA[kris lloyd]]></category>
		<category><![CDATA[monet]]></category>
		<category><![CDATA[woodside]]></category>

		<guid isPermaLink="false">http://www.grannysmith.net.au/?p=1748</guid>
		<description><![CDATA[WEEK 6 / 2013 — Woodside Cheese Wrights&#8217; maker Kris Lloyd must draw inspiration from the extraordinary beauty of the Adelaide Hills for her glamorous (the only word to describe it) &#8216;monet&#8217; goat milk cheese. Kris uses only the freshest and finest curd which is only available to her in spring and summer to make [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Two bites at new heirloom apples</title>
		<link>http://www.grannysmith.net.au/two-bites-at-new-season-heirloom-apples/</link>
		<comments>http://www.grannysmith.net.au/two-bites-at-new-season-heirloom-apples/#comments</comments>
		<pubDate>Tue, 12 Feb 2013 06:43:57 +0000</pubDate>
		<dc:creator>Peter</dc:creator>
				<category><![CDATA[apples]]></category>
		<category><![CDATA[food production]]></category>
		<category><![CDATA[borrodell]]></category>
		<category><![CDATA[heirloom]]></category>
		<category><![CDATA[orange]]></category>

		<guid isPermaLink="false">http://www.grannysmith.net.au/?p=1737</guid>
		<description><![CDATA[THE first 117 kilograms of the new season&#8217;s heirloom apples were picked at Borrodell orchard at Orange on Sunday and on the fruit stand at Granny Smith yesterday morning and the great, blood-red Tydeman&#8217;s Early Worcester had — by this evening — all but sold out. Granny Smith is again delighted to confirm that ours [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prunus persica&#8217;s last stand</title>
		<link>http://www.grannysmith.net.au/prunus-persicas-last-stand/</link>
		<comments>http://www.grannysmith.net.au/prunus-persicas-last-stand/#comments</comments>
		<pubDate>Tue, 05 Feb 2013 05:05:47 +0000</pubDate>
		<dc:creator>Peter</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[nectarine]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[stonefruit]]></category>

		<guid isPermaLink="false">http://www.grannysmith.net.au/?p=1686</guid>
		<description><![CDATA[THE last of the summer season&#8217;s Prunus persica — peaches and their cousins, nectarines — are  making their delicious perfume known in-store at Granny Smith. We have  queen peach and yellow nectarine in early February. Both stonefruit make a very smart  fruit salad when combined with (frozen, sadly, at this time of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Elizabeth David&#8217;s rabbit rillettes</title>
		<link>http://www.grannysmith.net.au/elizabeth-davids-rabbit-rillettes/</link>
		<comments>http://www.grannysmith.net.au/elizabeth-davids-rabbit-rillettes/#comments</comments>
		<pubDate>Tue, 05 Feb 2013 01:23:03 +0000</pubDate>
		<dc:creator>Peter</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://www.grannysmith.net.au/?p=1684</guid>
		<description><![CDATA[RABBIT  remains a largely forgotten meat in a country that once was overrun  with these lovable but pesky and still tasty creatures. It was a staple during the 1930s Depression, when it acquired the epithet &#8216;underground mutton&#8217; as a more affordable — and often free — alternative to sheepmeat. It  has enjoyed [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cheese choice: week # 5 / 13</title>
		<link>http://www.grannysmith.net.au/cheese-choice-week-5-13/</link>
		<comments>http://www.grannysmith.net.au/cheese-choice-week-5-13/#comments</comments>
		<pubDate>Tue, 05 Feb 2013 00:46:41 +0000</pubDate>
		<dc:creator>Peter</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[berry's creek]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[tarwin blue]]></category>

		<guid isPermaLink="false">http://www.grannysmith.net.au/?p=1681</guid>
		<description><![CDATA[WEEK # 5 / 2013 — It&#8217;s difficult to let your tongue go past the blue mould cheese called  Berry&#8217;s Creek &#8216;tarwin blue&#8217;. Made by Barry and Cheryl Charlton at Poowong  in Victoria&#8217;s southern Gippsland from milk from a herd of jersey cows on the Hutchinson family&#8217;s nearby  farm, this semi-hard blue [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Summer holiday trading hours</title>
		<link>http://www.grannysmith.net.au/summer-holiday-trading-hours/</link>
		<comments>http://www.grannysmith.net.au/summer-holiday-trading-hours/#comments</comments>
		<pubDate>Sat, 22 Dec 2012 02:17:07 +0000</pubDate>
		<dc:creator>Peter</dc:creator>
				<category><![CDATA[business]]></category>
		<category><![CDATA[festive food]]></category>

		<guid isPermaLink="false">http://www.grannysmith.net.au/?p=1669</guid>
		<description><![CDATA[GRANNY Smith will be open throughout the Christmas 2012 and New Year 2013 summer holiday season except for Christmas Day, Boxing Day, New Year&#8217;s Eve and New Year&#8217;s Day. Please note shorter trading hours for the week after Christmas and from Wednesday 02 to Saturday 19 January 2013:
Christmas to New Year&#8217;s Eve 2012
Sat 22 Dec: [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Elgaar certified organic milk</title>
		<link>http://www.grannysmith.net.au/elgaar-certified-organic-milk/</link>
		<comments>http://www.grannysmith.net.au/elgaar-certified-organic-milk/#comments</comments>
		<pubDate>Thu, 22 Nov 2012 19:23:04 +0000</pubDate>
		<dc:creator>Peter</dc:creator>
				<category><![CDATA[food production]]></category>
		<category><![CDATA[dairy]]></category>
		<category><![CDATA[jersey]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[unhomogenised]]></category>

		<guid isPermaLink="false">http://www.grannysmith.net.au/?p=1659</guid>
		<description><![CDATA[JERSEY and a small mix of holstein friesian cows grazing on grass pastures containing shepherd&#8217;s purse, chicory, self heal and persian clover produce the certified organic milk now stocked by Granny Smith Natural Food Market. Josef and Antonia Gretschmann emigrated to Tasmania from a Bavarian village in Germany in 1986 and afterwards bought Elgaar farm [...]]]></description>
		<wfw:commentRss>http://www.grannysmith.net.au/elgaar-certified-organic-milk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Uncle Bill&#8217;s Scottish cake</title>
		<link>http://www.grannysmith.net.au/uncle-bills-scottish-cake/</link>
		<comments>http://www.grannysmith.net.au/uncle-bills-scottish-cake/#comments</comments>
		<pubDate>Thu, 22 Nov 2012 01:10:44 +0000</pubDate>
		<dc:creator>Peter</dc:creator>
				<category><![CDATA[festive food]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[fruitcake]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.grannysmith.net.au/?p=1589</guid>
		<description><![CDATA[WHEN Jean Giffen Monro emigrated from Scotland to Sydney in 1922 she   carried a recipe for fruit cake that was a favourite of her brother   Bill. Through family connections, we&#8217;ve been privileged to leaf through   Jean&#8217;s cherished recipe book and to test &#8216;Uncle Bill&#8217;s cake&#8217; for   Christmas [...]]]></description>
		<wfw:commentRss>http://www.grannysmith.net.au/uncle-bills-scottish-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eat apple cake with us</title>
		<link>http://www.grannysmith.net.au/eat-apple-cake-with-us/</link>
		<comments>http://www.grannysmith.net.au/eat-apple-cake-with-us/#comments</comments>
		<pubDate>Thu, 22 Nov 2012 00:41:28 +0000</pubDate>
		<dc:creator>Peter</dc:creator>
				<category><![CDATA[festive food]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[festive]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://www.grannysmith.net.au/?p=1636</guid>
		<description><![CDATA[GRANNY Smith Natural Food Market&#8217;s community of customers, neighbours, friends and staff are invited to share apple cake with us this Saturday — 24 November 2012 — to celebrate our tenth anniversary. The cake — or &#8216;muffins of cake&#8217; from a recipe of organic granny smith apple and beurre bosc pears — has been created [...]]]></description>
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		<slash:comments>0</slash:comments>
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