AT Granny Smith we’re very privileged to work with the Sydney region’s finest farmers, who supply us with organic fresh produce – vegetables, greens and fruit – and meat, milk, cream, cheese and eggs of outstanding quality. We also work with local makers of bread, chocolate and condiments. Discover the people whom we regard as our partners – and their skilful enterprise.

Bread
La Tartine > sourdough >Marc and Nick Anthony, Wiseman’s Ferry Sonoma Bakery > sourdough > Andrew and Christian Connole, Alexandria Healthy Bake > sliced sourdough >Lilydale, Victoria Pure Life Bread > sprouted bread > Yamba, NSW
Biscuits and cookies
Whisk & Pin > Graham and Sarah Sandilant, Leura Mother Meg’s > Kate and Ben Baker, Toowoomba, Queensland Phillippa’s > Phillippa Grogan, Armadale, Victoria Irrewarra > John and Bronwynne Calvert, Colac, Victoria
Breakfast cereal
Whisk & Pin > Graham and Sarah Sandilant, Leura Brookfarm > Pam and Martin Brook, Byron Bay, NSW Phillippa’s > Phillippa Grogan, Armadale, Victoria Irrewarra > John and Bronwynne Calvert, Colac, Victoria The Unexpected Guest Juniper Wilkinson, Byron Bay, NSW
Cheese
Barossa Valley Cheese Company > Victoria Glaetzer, Angaston, SA Berry’s Creek > Rod Charlton, Poowong, Gippsland, Victoria Holy Goat > Carla Meurs and Ann-Marie Monda, Sutton Grange, Victoria Meredith Dairy > Sandy and Julie Cameron, Meredith, Victoria Milawa Cheese Company > David and Ann Brown, Milawa, Victoria Shaw River Buffalo Cheese > Yambuk, Victoria Woodside Cheese Wrights > Kris Lloyd, Adelaide Hills, SA Yarra Valley Dairy > Mooney family, Yering, Victoria
Confectionery
Delicaseys > chocolate > Casey Sheehan, Brookvale Sweetness > confectionery > Gena Karpf, Epping Pana Chocolate > raw organic chocolate > Pana Barbounis, Richmond, Victoria
Dairy
Country Valley > friesian cows’ milk and yoghurt > John and Sally Fairley, Picton Elgaar Farm > jersey and holstein friesian mixed herd organic cows’ milk, yoghurt and cheese > Joe, Antonia and Anton Gretschmann, Deloraine, Tasmania Barambah Organics > cheese, cream, milk, quark, yoghurt Ian Campbell, Oxley, Queensland Mungalli Creek Dairy > yoghurt > Watson family, Milaa Milaa, Queensland
Dried fruit
Granny Smith > dried fruits > Turramurra, NSW Tabletop Grapes > dried, chemical-free loose and stem cluster grapes > Elina and Gino Garreffa, Irymple, Victoria
Eggs
Ed’s Eggs > Michael Champion, Mangrove Mountain, NSW Granny Smith > Peter Kenyon, South Turramurra, NSW Papanui Eggs > Di and Mark Killen, Merriwa, Upper Hunter, NSW
Fish
Snowy Mountains’ Trout > smoked freshwater trout > Rod and Alex Smith, Blowering Dam, Tumut, NSW Regal Salmon > farmed salmon > Marlborough Sounds, New Zealand Tetsuya’s > farmed ocean trout > Macquarie Harbour, Tasmania
Greens
Champion’s Mountain Organics > Michael Champion, Mangrove Mountain, NSW Kurrawong Organics > Quentin and Lesley Bland, Kirkconnell, NSW Sorbello Tomatoes > Lee and Alf Sorbello, Leppington, NSW
Honey
Granny Smith > Peter Kenyon, South Turramurra, NSW Capability Green > Anthony Spalding, Mount Colah, NSW Kangaroo Island Organic Honey > Peter Davis, Kingscote, SA Jellybush Honey > Tyagarah Apiaries, Byron Bay, NSW Manuka Honey > New Zealand
Meat > beef, chicken, game, goat, lamb and pork
Naturally Organic Meats & Poultry > certified organic meats > ACO 11277R > Matthew Walker, Neutral Bay, NSW Urban Food Market > free range meats > Tim Elwin, Marrickville, NSW
Meat > fish
Nuts
Hand ‘n’ Hoe > macadamia nuts, conserves > David and Kerrie Flinter, Comboye Plateau, NSW Murrungundy Pistachios > pistachio nuts, conserves > Richard and Diana Barton, Elong Elong, NSW
Olive oil and olives
Bunna Bunoo Olives > olive oil, olives and condiments > Chris and Irma Iacono Vacy, NSW Rosnay Organic > olives, preserves Sam, Nick and Oli Statham, Canowindra, NSW