AT Granny Smith we’re very privileged to work with the Sydney region’s finest farmers, who supply us with organic fresh produce – vegetables, greens and fruit – and meat, milk, cream, cheese and eggs of outstanding quality. We also work with local makers of bread, chocolate and condiments. Discover the people whom we regard as our partners – and their skilful enterprise.

Bread	Sydney region	Farther afield
	La Tartine > sourdough Marc and Nick Anthony, Wiseman’s Ferry Sonoma Bakery > sourdough Andrew and Christian Connole, Alexandria	Healthy Bake > sliced sourdough Lilydale, Victoria Pure Life Bread > sprouted bread Yamba, NSW
Biscuits and cookies
	Whisk & Pin Graham and Sarah Sandilant, Leura	Mother Meg’s Kate and Ben Baker, Toowoomba, Queensland Phillippa’s > biscuits Phillippa Grogan, Armadale, Victoria
Breakfast cereal
	Whisk & Pin > muesli Graham and Sarah Sandilant, Leura	Brookfarm > muesli Pam and Martin Brook, Byron Bay, NSW Irrewarra > muesli John and Bronwynne Calvert, Colac, Victoria
Confectionery
	Delicaseys > chocolate Casey Sheehan, Brookvale Sweetness > confectionery Gena Karpf, Epping
Dairy
	Country Valley > friesian cows’ milk and yoghurt John and Sally Fairley, Picton Over the Moon > jersey cows’ milk Carl and Cathie Johnson, Glen William	Barambah Organics > cheese, cream, milk, quark, yoghurt Ian Campbell, Oxley, Queensland Mungalli Creek Dairy > yoghurt: Watson family, Milaa Milaa, Queensland
Dried fruit
	Granny Smith > dried fruits Turramurra	Tabletop Grapes > dried grapes Elina and Gino Garreffa, Irymple, Victoria
Eggs
	Ed’s Eggs Michael Champion Mangrove Mountain Granny Smith Peter Kenyon South Turramurra Oaks Organics Peter and Julie Clinch The Oaks	Papanui Eggs Merriwa, Upper Hunter NSW
Greens
	Champion’s Mountain Organics Michael Champion, Mangrove Mountain Kurrawong Organics Quentin and Lesley Bland, Kirkconnell Sorbello Tomatoes Lee and Alf Sorbello, Middle Dural
Honey
	Granny Smith Peter Kenyon, South Turramurra Capability Green Anthony Spalding, Mount Colah	Manuka Honey New Zealand
Meat > chicken
	Ingleside Organic Chicken Ingleside
Meat > fish
		Regal Salmon > farmed salmon, Marlborough Sounds, New Zealand Tetsuya’s > farmed ocean trout, Macquarie Harbour, Tasmania
Meat > pork
		Pasture Perfect Pork Jack and Miriam Neilsen, Ashford
Nuts
		Australian Gourmet Hazelnuts Clem and Vanessa Cox Mudgee, NSW Hand ‘n’ Hoe > macadamia nuts, conserves: David and Kerrie Flinter, Comboye Plateau, NSW Murrungundy Pistachios Richard and Diana Barton, Elong Elong, NSW
Olive oil and olives
		Bunna Bunoo Olives > olive oil, olives and condiments Chris and Irma Iacono Vacy, NSW Rosnay Organic > olives, preserves Sam, Nick and Oli Statham, Canowindra, NSW