February

This list is what you should be able to find available growing in the Sydney region this month. Farmers are up against a lot in trying to bring us lovely things to eat. As always, weather plays an important role. Unseasonably warm weather could send a field of leafy greens to seed in just a few days, while searingly hot weather can scorch delicate leaves. Frosts cause problems as well, especially when they come earlier or later than expected. Cockatoos, wombats and wallabies can also make life difficult. Cool nights, warm sunny days and either early morning or late afternoon showers are perfect for pretty well most things. Here’s hoping …

Fruits Vegetables
apples asian vegetables
apricots basil
avocado beans
blackberries beetroot
cherries broccoli
figs brussels sprouts
grapes cabbage
nashi pears capsicum
nectarines carrot
valencia oranges cauliflower
passionfruit celery
peaches corn
pears cucumber
plums eggplant
raspberries garlic
rockmelon kale
watermelon leek
lettuce
mushrooms
okra
onions
parsley
peas: garden
pumpkin
radish
rhubarb
snakebean
squash
swedes
sweetcorn
tomatoes
zucchini